Export-grade premium Wollega Ethiopian Coffee. Shade grown and sun dried on the hillsides of small Ethiopian farms. Roasted in small batches to bring out the best and most uniform taste.

FAIR TRADE | USDA CERTIFIED

• Sun Dried
• 100% Arabica Coffee
• Single Origin
• Shade Grown

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Wollega Ethiopian Coffee Details

Altitude: 1,500–2,100 m (4,920–6,890 ft)

Cup: Bright acidity, medium body with floral, citrus, and honey notes

Wollega coffees are known for their clean body and delicate complexity along with a bright, refined finish. Grown in the western highlands of Ethiopia, these coffees often display floral aromatics and sweet citrus characteristics that create a smooth and balanced cup. Their elegant profile and consistent quality make Wollega a distinctive Ethiopian coffee valued by roasters year after year.

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Kabod Specialty Coffee Roasters import the finest USDA Certified Organic coffee beans from Ethiopia to roast in small batches in Denver, Colorado, one mile high in elevation. Sourcing beans from a single-origin is the only way to guarantee a specific and consistent taste.

Each batch we hand roast is unblended to preserve the unique flavors grown from each region. Our beans are grown on a single farm, which may range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill. This allows us to achieve Export-Quality, USDA Organic, and Fair Trade Certifications.

We support hard working Ethiopian families that take pride in the coffee growing business. Behind each cup of Kabod coffee is a story about a family, a farmer and a community. These human connections are an essential part of the Kabod coffee experience.