Export-grade premium Jimma Ethiopian Coffee. Shade grown and sun dried on the hillsides of small Ethiopian farms. Roasted in small batches to bring out the best and most uniform taste.

FAIR TRADE | USDA CERTIFIED

• Sun Dried
• 100% Arabica Coffee
• Single Origin
• Shade Grown

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Jimma Ethiopian Coffee Details

Altitude: 1,400–2,000 m (4,600–6,560 ft)

Cup: Medium to full body with mild acidity and notes of cocoa, toasted grain, and earthy spice

Jimma coffees are known for their smooth body and grounded, rustic character with balanced flavors and a mellow finish. Grown in the southwestern highlands of Ethiopia, these coffees tend to present a more traditional profile with subtle cocoa and earthy notes that remain fairly consistent from year to year, making Jimma a dependable Ethiopian coffee for roasters seeking depth and balance in their blends.

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Kabod Specialty Coffee Roasters import the finest USDA Certified Organic coffee beans from Ethiopia to roast in small batches in Denver, Colorado, one mile high in elevation. Sourcing beans from a single-origin is the only way to guarantee a specific and consistent taste.

Each batch we hand roast is unblended to preserve the unique flavors grown from each region. Our beans are grown on a single farm, which may range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill. This allows us to achieve Export-Quality, USDA Organic, and Fair Trade Certifications.

We support hard working Ethiopian families that take pride in the coffee growing business. Behind each cup of Kabod coffee is a story about a family, a farmer and a community. These human connections are an essential part of the Kabod coffee experience.