Export-grade premium Harar Ethiopian Coffee. Shade grown and sun dried on the hillsides of small Ethiopian farms. Roasted in small batches to bring out the best and most uniform taste.

FAIR TRADE | USDA CERTIFIED

• Sun Dried
• 100% Arabica Coffee
• Single Origin
• Shade Grown

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Harar Ethiopian Coffee Details

Altitude: 1,400–2,000 m (4,600–6,560 ft)

Cup: Full body with wine-like acidity and notes of blueberry, cocoa, and spice

Harar coffees are known for their bold body and distinctive fruit-forward character, often displaying rich blueberry and dark chocolate notes with a complex, wine-like finish. Grown in the eastern highlands of Ethiopia and traditionally processed as a natural coffee, Harar offers a deep and expressive cup profile that remains one of the most recognizable and sought-after Ethiopian coffees for roasters year after year.

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Kabod Specialty Coffee Roasters import the finest USDA Certified Organic coffee beans from Ethiopia to roast in small batches in Denver, Colorado, one mile high in elevation. Sourcing beans from a single-origin is the only way to guarantee a specific and consistent taste.

Each batch we hand roast is unblended to preserve the unique flavors grown from each region. Our beans are grown on a single farm, which may range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill. This allows us to achieve Export-Quality, USDA Organic, and Fair Trade Certifications.

We support hard working Ethiopian families that take pride in the coffee growing business. Behind each cup of Kabod coffee is a story about a family, a farmer and a community. These human connections are an essential part of the Kabod coffee experience.